Panaderia Lizbeth – Salt Lake City, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 528-0679 to check today's hours. Know the hours? Send them to us.

Tap for directions

1013 N 900 W, Salt Lake City, UT 84116

Google Maps Apple Maps Waze Bing Maps

Address1013 N 900 W, Salt Lake City, UT 84116

Phone(385) 528-0679

StyleMexican panadería

CountySalt Lake County

Time zoneMountain Time

From city center3.3 mi northwest

Wheelchair accessYes

About Panaderia Lizbeth

Panaderia Lizbeth is a Mexican panadería at 1013 N 900 W, about 3.3 mi northwest of central Salt Lake City.

Salt Lake City has 121 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Donut House sits less than 0.1 mi from here.

Opening hours for Panaderia Lizbeth are not verified in our data. A quick call to (385) 528-0679 before you go saves a wasted trip, especially on holidays.

The entrance is reported as wheelchair accessible.

Services and amenities

Vegetarian options

At a glance

Listed as	Mexican panadería
Bakeries in Salt Lake City	121
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.